1st ever on-ranch processing
Born. Grazed. Packaged. Here.
Oct. 21–22, 2026Only 6 steersWhole · ½ · ¼
A state-licensed mobile processor comes to our ranch. Your beef is cut, vacuum-sealed and labeled here.
Reserve a share and mix and match with friends and family.
What's in our beef?
- No antibiotics. Ever.Not one dose, from birth to processing.
- No added hormones.Naturally raised, the way we feed our own family.
- One ranch. Start to finish.Born, grazed, grain-finished and processed on our Comanche County ranch.
- 100% transparent.Every animal wears an EID tag that records its life, from birth to packaging.
- State-licensed mobile processing.Processed and vacuum-sealed on our ranch. Take it home the same day.
Projected breakdown
What's in your share.
Projected at a 45% packaged yield. Pounds per cut are an example split. Your actual cuts depend on your cut sheet and your animal. You pay one price for your share, which averages about $10.23/lb from ground beef to steaks.
Our terms
What we mean.
TraceabilityAn EID tag records every vaccination and weigh-in, and it never leaves our ranch: traceability you can trust.
Parents to packageEvery steer's parentage is known, bred for tenderness and taste, and followed all the way to your packaged beef.
GrazedRaised on native and coastal grasses, and grazed on standing oat and wheat pastures.
Grain-finishedGrain-fed for the final stretch for fat marbling and taste. ("Grass-fed" means forage only.)
No antibioticsNever given an antibiotic, from birth to processing.
No added hormonesNo growth hormones or implants, ever. All beef has natural hormones, so "no added" is the honest term.
3rd-party verifiedOur ranch is CARE Certified by Where Food Comes From and audited every year by an independent auditor.
SustainabilityCARE's three pillars: animal care; stewardship of our land, water and wildlife; and people & community.
On-ranch processingA state-licensed mobile processor comes to our ranch. Your beef is cut, vacuum-sealed and labeled here.
Packaged yieldThe share of live weight you take home as packaged beef, typically 40–50%.
Reserve your share
Only 6 steers. Reserve yours.
Reserve a share and mix and match with friends and family. Note who is splitting with you in the form.
- Send this formPick whole, half or quarter.
- Pay your $250 deposit by VenmoYour share is held once the deposit arrives.
- Take it home Oct. 21–22Cut, vacuum-sealed and labeled on our ranch. The balance is due at pickup.
Venmo deposit · $250
@JRMyTexasLifestyle
Please include your name and "beef share."
Questions? Call or text Jessica: 254-485-8023
Beef cut sheet
Choose how your share is cut.
All cuts are boneless except ribs. Return the cut sheet by 12 PM the day before processing so labels print with your name.
Snap a picture and text it to Jessica at 254-485-8023. She'll help you fill it out.
