ON-RANCH PROCESSING · OCT. 21–22, 2026 · ONLY 6 STEERSOCT. 21–22 · ONLY 6 STEERSReserve yours →

From parents to package, on our ranch.

Every animal is born here to known parents, raised on our grass, grain-fed on site and processed on our ranch. Our family started raising our own beef because we needed traceability in our food and peace of mind. Now we're sharing it.

Reserve a share · Oct. 21–22 Stocked cuts
Grilled steak marked with the R- brand
Our brand, on our beef.
Traceability

Every record, on the animal.

Each R-Raised animal wears an electronic ID (EID) tag that stores its full history: vaccinations, feed, animal care and milestone dates, from birth through processing.

We keep that record because we believe you should know exactly how your beef was raised, and we want to share it with you. Ask Jessica for your animal's record at pickup.

Lillie Richmond with a black baldie calf
Lillie and a ranch-raised calf
Verified

Third-party certified

Where Food Comes From

CARE Certified

Certifies exceptional practices in animal care, environmental stewardship, and support for people and community.

Learn more
Where Food Comes From

RaiseWell Certified

Verifies animal welfare, natural practices, and full traceability from farm through processing.

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IMI Global

Tags & Traceability

Animal identification tags and traceability records through IMI Global.

Learn more
By the package

Stocked cuts

Frozen, vacuum-sealed packages ready now. Package weights vary, so each package is priced by the pound. Call or text Jessica at 254-485-8023 to check what's on hand.

Order stocked cuts
Estimated total (final total is by actual package weight)$0.00

Saturday pickups are 10 AM–2 PM and Sunday pickups are 2–4 PM, one location per day. The exact pickup location will be shared when your order is confirmed.

Venmo QR code for @JRMyTexasLifestyle
Pay in full by Venmo · no minimum order @JRMyTexasLifestyle Jessica will text your final total by package weight. Please include your name and "cuts order."